1 angel food cake
1 lg. box of instant vanilla pudding
1 qt. of fresh strawberries
1 (8 oz.) container of Cool Whip

Tear angel food cake into squares. Place angel food cake in bottom of shallow dish. Cut strawberries into placing half on top of angel food cake. Prepare pudding as directed on package. Pour pudding over strawberries. Top with Cool Whip. Garnish with remaining strawberries. This makes a great low-cal, low-fat dessert. Take some of the fat out by using fat free milk and lite Cool Whip.