2 tart apples, peeled & cubed
1 c. flour
1 c. sugar
1 egg
1 tsp. baking powder
1/2 c. pecans (more if desired)

Mix all ingredients together and pat into greased 13 x 9 inch pyrex pan and sprinkle over top another 1/2 cup sugar mixed with 1 teaspoon cinnamon. Bake for 15-20 minutes in 375 degree oven. Let cool and cut into squares.