| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 183 for filled zucchini
Brown the ground beef in ... crowd or to fill the freezer with serving sized ... out squash or zucchini centers and fill with meat ... bag for another meal.
92. STUFFED ZUCCHINI
Drop whole zucchini into boiling salted (about 2 ... until well blended. Fill the zucchini shells evenly with ... preheated 350°F oven for 30 minutes.
Filling: Cook zucchini in 2/3 cup lemon juice ... Put cooled zucchini on crust. Crumble remainder of crust on top. Bake at 350°F for 40 minutes.
Preheat oven to 450 degrees. ... 8 minutes. Cut zucchini into thin slices (leave skin ... mixture. No moisture and less preparation time needed.
95. TORTELLINI SOUP
Brown sausage in Dutch oven. ... fat. Stir in zucchini, tortellini, parsley and green ... tender. Sprinkle Parmesan cheese on top of each serving.
In 5 quart dutch oven, ... fat. Stir in zucchini, tortellini, green pepper and ... salt and pepper. Sprinkle with cheese before serving. Serves 8.
97. ZUCCHINI SQUARES
Combine and crumble, reserve 2 cups. Press remainder in jelly roll pan. Bake at 375 degrees for 10 minutes. Cook over medium heat for about ...
Cut zucchini lengthwise and hollow out with ... the Mozzarella cheese. Fill the hollowed zucchini with the ... surplus zucchini during the summer!
Cut in half lengthwise, about ... total weight. Place zucchini halves in a large saucepan, ... stuffing mixture and fill the zucchini cavity with equal ... a lightly brown crust.
100. ZUCCHINI RELISH
Slice zucchini lengthwise and remove seeds. Chop ... and rings and fill with boiling water until relish ... water bath and process for 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables