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Results 81 - 90 of 183 for filled zucchini
COOKIE: Drop on cookie sheet and bake at 350 degrees for 8 to 10 minutes. When cookies are cooled, make filling. Put 2 cookies (same size) ...
In 4 quart saucepan over ... Add celery, carrots, zucchini, onion, rosemary and thyme. ... parsley, heat through. Add salt and pepper to taste.
Blend and press. Put 1/2 mixture in 11 x 15 inch pan. Bake at 375 degrees for 10 minutes (varies). Save 1/2 cup remaining 1/2 crust mixture ...
84. ZUCCHINI CRISP
Cook zucchini in lemon juice until tender ... remaining flour over zucchini. Bake at 375 degrees for 30 minutes. Serve with ice cream or whipped cream.
Beat together first 6 ingredients. ... in flour then zucchini. Bake in 9x13 baking ... degrees, for 30 to 40 minutes. Ice with whatever you like.
Combine and shape into cakes. If too wet, add seasoned bread crumbs until cakes hold their shape. Fry in oil until brown.
Combine and shape into cakes. Fry in oil until brown.
In a large skillet, lightly brown beef, onion and salt about 10 minutes until onion is soft; drain. Add catsup, mustard and chili powder; ...
Combine all ingredients. Press 1/2 ... 375 degrees. Cook zucchini in lemon juice in saucepan ... sprinkle on top. Bake 30-40 minutes at 375 degrees.
90. ZUCCHINI BARS
Mix crust until crumbly. Reserve ... Peel and seed zucchini (grated or chopped). Add lemon ... sprinkle on top. Bake at 350 degrees for 30 minutes.
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