Results 11 - 20 of 183 for filled zucchini

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Combine all ingredients in mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into 2 greased and floured 9 ...

If sausage comes in casing, ... soup. Stir in zucchini, tortellini and parsley. Simmer ... Parmesan cheese on top of each serving. Yield 8 servings.

If sausage comes in casing, ... soup. Stir in zucchini, tortellini, parsley, and green ... top of each serving. Makes 8 (1 1/2 cups) servings.

Crust: Blend and put about ... 10 minutes. Cook zucchini in lemon juice, uncovered, until ... crust on top. Bake at 375 degrees for 30 minutes.

Remove sausage from casing, and ... soup. Stir in zucchini, tortellini, parsley and green ... on top of each serving. Makes 8 or more servings.



If sausage comes in casing, ... soup. Stir in zucchini, tortellini, parsley and green ... cheese on top of each serving. 8 (1 1/2 cup) servings.

In large skillet, saute garlic, ... 3 minutes. Add zucchini and oregano; saute until crisp ... turning onto plate, seam side down. Serve immediately.

Make the pastry dough. Preheat the oven to 350 degrees. Boil the potatoes and carrots in salted water until just tender. In another pan, ...

Slice or grate zucchini. Cook in boiling water ... also make in a 9 x 13 inch pan, just increase cheese to 1 pound and use a few more zucchinis.

Mix crepe batter in blender. Add milk to eggs then flour then oil. Refrigerate for 1 or 2 hours. Stir fry all vegetables in oil and wine ...

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