Results 1 - 10 of 48 for old fashion biscuits

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Have all ingredients at room ... a 3 inch biscuit cutter. Dip in flour between each cut. Arrange biscuits on a lightly greased baking ... up to a month.

Preheat oven to 450°F. In ... is formed. (Overworking biscuit dough will make tough biscuits!) Place on a lightly ... golden. Yields 12 biscuits.

Will feed 5 people or ... then remove cover and cook remaining time. Serve on precooked biscuits or stir them in just before serving. Serves 5.

Preheat oven to 350 degrees. Cook biscuits in advance or use leftovers. ... soupy. Bake for a least 15 mintues or less - just until brown on top.

Just the thing for those leftover biscuits. Beat sugar and butter. ... Stir in biscuit crumbs. Put in 8x8 baking dish. Bake at 350°F until firm.



Preheat oven to 350°F. Sift ... tender results, place biscuits with edges touching. For crispier/crustier ... 350°F for about 20 minutes. . Carter

Add the baking soda to the bowl along with the flour and then mix, shape, and bake biscuits at 400°F for 15 to 20 minutes.

Mix flour, baking powder, and ... touch. Roll into biscuits, place in pan, and bake at 375°F for 10 to 12 minutes, or until lightly browned.

Have dough very moist. Can use water. Bake at 450 degrees for 20 minutes.

Preheat oven to 450°F. Lightly ... is desired, the biscuits are placed about an inch ... pressed gently with the knuckles to flatten slightly.

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