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Results 11 - 20 of 48 for old fashion biscuits
Combine dry ingredients; cut in shortening until mixture resembles coarse cornmeal. Add buttermilk, stirring until well mixed. Turn dough ...
Mix dry ingredients. Work in ... 2 1/2 inch biscuit cutter or break off and ... with reserved egg. Bake in 350 degree oven for 15 to 20 minutes.
Sift self-rising flour in large ... to how many biscuits you want made). Pour in ... meat grease. Place in 450 degree oven and bake until brown.
Measure flour into large bowl; cut in shortening thoroughly until mixture looks like coarse meal. Stir in milk; mix well. If dough is not ...
Position rack in center of ... additional rounds. Transfer biscuits to prepared cookie sheet, spacing ... and refrigerate.) Makes about 1 cup.
Preheat the oven to 450°F; ... middle level. Prepare biscuit dough. Combine the flours, salt ... into eight 3-inch biscuits with a sharp, floured knife. ... golden. Serving Size: 8.
Combine flour, salt, baking powder, cream of tartar. Add Crisco, mix together with a fork until well combined and a crumbly consistency is ...
Sift flour into large bowl. ... sticky. Roll into biscuit size by pinching off a ... degrees. Cook for about 10 minutes or until brown on top.
1. mix flour, baking powder, ... over knead or biscuits will not be tender. 4. ... square. Bake at 400 degrees until golden, about 15 minutes.
Mix flour, baking powder, baking ... over knead or biscuits will not be tender. Roll ... A classic to serve with Southern-style fried chicken.)
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