3 c. sifted self-rising flour
1/4 c. Crisco
1/2 c. buttermilk

Sift flour into large bowl. Add Crisco. With hand begin to mix Crisco into flour while adding buttermilk. Mix together until you have a ball of mix in the middle of the flour. Mix in enough flour until mixture is no longer sticky. Roll into biscuit size by pinching off a portion of the dough and rolling along with flour in your hands. Place in greased pan. Heat oven to 450 degrees. Cook for about 10 minutes or until brown on top.