2 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. sugar
1/2 c. butter, butter or shortening
3/4 c. buttermilk

Mix flour, baking powder, baking soda, salt and sugar in mixing bowl. Cut in butter or shortening until mixture resembles course crumbs. With fork, stir in buttermilk to make a soft dough. Turn out onto lightly floured board and knead about 10 times to form a smooth ball. Do not over knead or biscuits will not be tender. Roll out to a 6 x 6 inch square. Place on ungreased baking sheet. With knife, cut dough into 12 portions. Do not separate; leave biscuits in a square. Bake at 400 degrees until golden, about 15 minutes. (Good served with butter and honey or homemade jams or preserves. A classic to serve with Southern-style fried chicken.)