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Results 61 - 70 of 183 for filled zucchini
Beat butter and sugars until ... speed mix in zucchini, then dry ingredients. With ... enough milk about 1-2 tablespoons for drizzling consistency.
Cut together crust ingredients. Put ... remove seeds from zucchini. Cut into chunks. Boil ... over filling. Bake at 350 degrees for 30 minutes.
63. TORTELLINI STEW
Cook and stir sausage and onion in 4 quart Dutch oven until sausage is light brown; drain. Stir in remaining ingredients except cheese. ...
CRUST: Lightly measure flour into ... large skillet cook zucchini, onion and pepperoni in ... with Mozzarella. Bake at 375 degrees for 20 minutes.
Preheat oven to 375 degrees. ... 375 degrees. Cool. Fill with cream cheese filling. If ... teens won't eat zucchini; but they gobble these ... cut pies in half.
Mix all ingredients completely. Set oven at 350 degrees. Spray muffin tins (DO NOT USE PAPERS). Pour mixture 3/4 of the way in tins. Cook ...
For pastry shell - mix ... translucent. Add grated zucchini and stir fry over low ... additional 10 minutes. Let stand 15 minutes. Serve warm or cold.
68. ZUCCHINI CRISP
CRUST: Pat crust into bottom ... pan. FILLING: Cook zucchini in lemon juice until soft; ... 350 degrees for 45-60 minutes, until crust is brown.
69. TORTELLINI SOUP
Slice onions and carrots, and ... about 15 minutes. Cut zucchini, spinach and mushrooms into slices. Add to soup and simmer 3 to 4 minutes more.
70. LASAGNA ROLL-UPS
In deep 4 quart saucepan ... skillet, add tomatoes, zucchini, celery, tomato sauce, oregano ... Parmesan cheese, if desired. Makes 4 servings.
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