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Results 51 - 60 of 183 for filled zucchini
In deep 4 quart saucepan ... skillet add tomatoes, zucchini, celery, tomato sauce, oregano ... desired. Makes 4 servings. Calories: 487. Fat: 8 g.
Prepare pie crust according to ... bowl, combine apples, zucchini, carrots, nuts & flour; ... half length-wise and remove seeds before shredding.
375 degree oven. Prepare crust, ... and then add zucchini and saute 2 to 3 ... minutes until knife inserted in center comes out clean. Cool slightly.
54. TORTELLINI SALAD
Chop vegetables. Mix with tortellini. Add dressing and chill.
55. TOFU LASAGNE
Cook noodles until tender. Mash tofu and saute the first 4 ingredients of the vegetable filling until the vegetables get a little ...
56. SWEET TOMATO PIE
Mix well spaghetti, butter, Parmesan ... Add the garlic, zucchini, onion, mushrooms and parsley. ... minutes. Cut in wedges. Yield: 6 servings.
In small bowl, beat the egg mix ingredients with small whip until blended. In omelette pan melt a little butter and brown the filling ...
58. SPAGHETTI SQUASH
Split in half lengthwise. Clean ... the squash and fill with your stuffing. Bake for ... heated through (uncovered). Top with cheese, let melt.
59. STUFFED ZUCCHINI
Wash and scrub zucchini and don't peel them. Cut ... moisten bread crumbs, fill zucchini with stuffing; place zucchini ... aluminum foil for awhile.
In large heavy saucepan, heat ... tomatoes, cabbage, tortellini, zucchini, wine, basil and oregano; ... or vegetable stock instead of chicken.
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