1 lb. cheese filled tortellini, cooked & drained
1/2 c. chopped celery
1 red bell pepper (or pimiento)
1/4 c. sliced green onion
1 c. fresh broccoli
1 sm. zucchini
1 c. sour cream
1/2 c. mayonnaise

Chop vegetables. Mix with tortellini. Add dressing and chill.