Fermentation - Recipes

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Results 1 - 10 of 93 for fermentation

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1. FERMENTED DILL PICKLES

These authentic old-fashioned style pickles ... acceptable, but the fermentation will take 5 to 6 ... softening of pickles. Source: Adapted from USDA

2. FIZZY FRUIT JUICE (FERMENTED)

Perhaps you are old enough ... has started to ferment. You can have the ... store. Tip: Use the last of one bottle as a starter for the next!

3. FERMENTED BEAVER TAIL

If the local Country Store doesn't carry beaver, check the yellow pages for a good Eskimo delicatessen. If that doesn't work, locate your ...

4. STEAMED SEA BASS WITH FERMENTED BLACK BEANS

Sea bass should be cleaned but with head and tail left on (or substitute any other firm white fish). PREPARE AHEAD: 1. Wash the bass under ...

5. SPARE RIBS WITH FERMENTED BLACK BEANS

Have the spare ribs cut into bite-size pieces. Wash and soak the fermented beans about 5 minutes, drain and chop finely. Heat oil in wok, ...

6. FISH WITH FERMENTED SOYBEANS

Cut fish fillet into serving pieces. Roll in flour, then fry in cooking oil until half done; set aside. In a saucepan saute garlic, ginger, ...

7. WHITE FISH WITH FERMENTED BLACK SOYBEANS

Cut soybean cheese into small pieces. Clean fish; cut into crosswise pieces about 1-inch thick. Salt and let stand 15 minutes. Fry in ...

8. MUSSELS WITH FERMENTED WATERCRESS

Wash watercress and blanch with boiling water. Place in pot and boil for 10 minutes in salted water, lift out into preserving jars. Cut up ...

9. BITTER MELON WITH MINCED FISH

Soak fermented black beans. Clean shrimp, mince or grind with the fish, adding egg white and salt. Knead well to make a good blend. Slice ...

10. BROCCOLI IN BLACK BEAN SAUCE

Cut broccoli into flowerettes. Rinse black beans briefly in water, shake dry, chop coarsely. Heat skillet over high heat until hot. Add ...

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