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Results 31 - 40 of 93 for fermentation
Great to bring to picnics ... overnight begins a fermentation process which aids digestion. As ... kielbasa or brats, ketchup and chopped onions.
32. ORANGE WINE
Peel the oranges very carefully; ... the waste of fermentation. When no more fermentation ... not be well aged and excellent for another year. n
33. KOUMISS
Dissolve sugar in milk. Milk ... warm place until fermentation is well underway and lay ... recently associated with the use of fermented foods.
In a 4 gallon crock ... pickles will not ferment properly), 1 pint of vinegar ... kept about 86°F, fermentation will be complete within about ... 1/4-inch headspace in jars.
The best beers produced are ... lock device, a fermentation unit (a large glass or ... return to batch. Ferment the brew in the sterilized ... of your unique creation!
In pickling, a brine is ... and allowed to ferment. The fermentation creates lactic acid which is ... changing the water several times before using.
37. GRAPE WINE
Crush grapes by hand and ... sprinkle yeast on top. Stir in, cover with plastic wrap tied in place with a string. Ferment 14 days, strain and bottle.
Cut cabbage and fill the ... rim. Let sauerkraut ferment for 6 weeks. When the ... indicates that the fermentation period has finished. Process the ... canner for 15 minutes.
Remove grapes from the stems. ... (to begin the fermentation process) and put them in ... discard half, then build it up again by feeding it.
40. KIM CHI
Cut cabbage as for coleslaw. ... temperature until it ferments. Important: Do not use ... adjust the peppers in it for however spicy you want it.
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