| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 93 for fermentation
Place potato cubes in a ... warm place to ferment. Stir once daily. Allow ... sugar. If starter is not used in 10 days, add 1 tablespoon sugar.
Scald milk. Add 1 tablespoon ... warm place to ferment, which depends on the ... at 375 degrees for 15 minutes, then 350 degrees for 30 minutes.
Warm a large bowl. Pour ... or plastic spoon. (Fermentation will dissolve small lumps.) Cover ... from drafts. Let ferment 2 to 3 days. Stir ... 3 to 4 cups.
(Carrots, cauliflower, celery, cucumbers, green ... a sign of fermentation, a necessary step in ... do not remove lids. Screw lids down firmly.
Combine sour dough, milk, flour, and water and ferment 2-4 1/2 hours in a ... degrees for 30-40 minutes. Cake may be served with or without icing.
76. HOME-MADE WINE
Let fruit and water stand ... sugar. Then let ferment in crock or large container. ... keep container full. Fermentation is complete when mixture no ... weeks. Pour into jars.
77. HERB BREAD
Combine 1 1/2 cups white ... minutes while mixture ferments and bubbles. After 15 minutes, ... slicing. While still warm, brush with melted butter.
Put in glass jar (1 quart) until it ferments, in a warm place ... After ferments, needs to feed once a week: Use or give away 1 cup each week.
Soften yeast in the warm ... loosely covered, to ferment. The batch will take ... jar with lid and keep in the refrigerator to be used as needed.
Boil potatoes in water to ... place until it ferments, and has a sour ... until it starts fermenting, then refrigerate or freeze for future use.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables