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Results 81 - 90 of 93 for fermentation
Dissolve yeast in 1/2 cup ... times a day. (Fermentation depends on room temperature. A ... teaspoon sugar or honey. Repeat every 10 days when used.
Put the water in the ... to the natural fermentation process. This is perfectly normal ... having this recipe, so I call these Sonny's Hotcakes!
83. YOGURT SOURDOUGH
Take one cup plain yogurt ... be slow to ferment and therefore form a crust. ... salt 1 c. chopped nuts 6 oz. chocolate or carob chips, optional
In 4 cup bowl that ... recover each time. Fermentation time depends on room temperature; ... teaspoon sugar. Repeat adding sugar every 10 days.
Cut up the oranges and ... will float during fermentation and these should be taken ... for 9 months before serving (if you can wait that long!).
In a 4 or 6 ... or plastic spoon. Fermentation will dissolve small lumps. Cover ... (85 degrees). Let ferment 2 to 3 days. Stir ... 3 to 4 cups.
87. SAUERKRAUT
Remove the outer leaves and ... gas bubbles indicates fermentation is taking place. Temperature of ... pounds of cabbage makes about 18 quarts.
(I can show you how ... escape during primary fermentation but prevent harmful bacteria from ... resulting in no sediment in the bottles you buy.)
Dissolve yeast in 1/2 cup ... (Time required to ferment will depend upon room temperature ... sugar. Repeat adding sugar every 10 days until used.
In a pitcher or bowl, ... fairly smooth. The fermentation process will dissolve small lumps. ... date. Allow to ferment 2 to 3 days. Stir ... top back into starter.
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