Fermentation - Recipes - Page 10

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Results 91 - 93 of 93 for fermentation

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91. SOURDOUGH STARTER

Mix all. Let stand uncovered ... stands the stronger ferment will be after fermenting. Starter ... with 1 cup milk, 1 cup flour, 1/4 cup sugar.

92. OATMEAL PUDDING

Place water and oatmeal in ... or until it ferments. If you want to hasten fermentation, add a slice of ... water. Serve with poppy seed milk.

93. SAUERKRAUT

Remove outer leaves from cabbage. ... for fermenting cabbage. Fermentation is usually complete in 5 ... sterilized jars or frozen. I freeze ours.

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