Tip: Try oatmeal muffins for more results.

Results 1 - 10 of 23 for fat oatmeal muffins

1  2  3   Next

In a medium bowl mix ... a 12 cup muffin pan spray each cup with ... cup 1/2 to 3/4 the way full. Bake at 400 degrees for 20 minutes. Makes 12.

These tempting, reduced-fat muffins are a nice way to ... Nutrition (1 muffin per serving): 231 calories; fat 6g; cholesterol 18mg; sodium 276mg.

Combine all dry ingredients. Combine ... just to moisten. Use muffin papers and fill 2/3 full. Bake at 425 degrees for 15 minutes. Yields 1 dozen.

1. Stir together flour, oatmeal, baking powder, soda, salt ... Spoon batter into muffin tins. Bake in 400 degree ... tins. Makes 12 muffins. Cool 5 minutes on ... container at room temperature.

Combine wheat bran cereal and ... moistened. Place 2 muffin cup liners in each muffin ... rack. Yield 15 muffins - just "100" calories in each muffin.



Heat oven to 400 degrees. Line 12 medium muffin cups or spray with Pam. ... pecans. Bake 20 to 25 minutes. Cool slightly. Drizzle glaze over muffins.

Preheat oven 400 degrees. Grease 12 cup muffin tin with spray. Combine oats, ... until just mixed. Fill cups and bake 20 minutes or golden brown.

Place all ingredients in a large bowl. Mix well until smooth. Bake at 350 degrees for 35 minutes. Makes 24 (2 inch) muffins. Calories: 256 each.

Beat together mashed bananas and ... and baking powder, oatmeal and bran. Beat well. Gently ... Spoon batter into muffin tins sprayed with Pam. Bake ... Makes about 24 muffins.

Mix all ingredients just until moist. Fill greased muffin pan or cupcake liners 3/4 full. Bake at 400 degrees for 16-20 minutes.

1  2  3   Next

 

Recipe Index