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Results 21 - 23 of 23 for fat oatmeal muffins
In a mixing bowl, combine ... egg, oat bran, oatmeal and wheat germ; mix lightly ... blueberries. Fill paper-lined muffin tins 3/4 full with batter. ... out dry. Remove muffins from tins and cool on ... Cholesterol: 16 milligrams. Fat: 4 grams. Sodium: 141 ... Carbohydrates: 63%. Fat: 28%.
22. ZUCCHINI MUFFINS
Mix first five ingredients together. ... minutes. Makes 18 muffins. What a great way ... are high in fat. Oatmeal is a better ingredient choice. ... substitute for each egg.
23. OATMEAL MUFFINS
Combine oats, milk, brown sugar and egg. Beat well. Add fat and then dry ingredients. Bake at 400 degrees in greased muffin pan for 20 minutes.
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