Results 1 - 10 of 28 for farmers breakfast

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In non-stick skillet, cook potatoes in butter; stir until brown, about 20 minutes. Add ham and onions; cook. Add parsley. Beat eggs, salt ...

Lightly brown hash browns and pepper in bacon grease. Place hash browns on a 2 quart casserole dish and sprinkle with 1/2 of cheese and 1/2 ...

In heavy skillet melt butter. Add potatoes, onions and salt. Stir until well coated. Cover and cook stirring occasionally until potatoes ...

In 10 inch skillet cook sausage over medium heat until brown. Remove from heat, leaving drippings. Add potatoes and onion to drippings cook ...

Melt butter in large frying pan. Add potatoes and onions. Cover and cook over medium heat, stirring occasionally to brown evenly, about 20 ...



In heavy skillet melt butter. Add potatoes, onions and salt. Stir until well coated. Cover and cook stirring occasionally until potatoes ...

Fry potatoes. Saute onions in bacon fat. Combine onions, bacon, potatoes, and salt and set aside. Beat eggs and milk together, scramble. ...

Saute onions and potatoes in large skillet in hot butter until potatoes are slightly browned. Cook, covered, for 15 minutes or until ...

Boil potatoes; peel and cube. Fry bacon until just cooked. Pour off most of grease. Add potatoes and chopped onion to bacon until onion is ...

Cook (boil) potatoes with peel until tender. Let cool then peel and slice into thin slices. Fry onions, ham and bacon until they just start ...

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