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eye boneless
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1.
STEAK WITH CITRUS MARINADE
In a small bowl, combine orange juice, oregano, garlic, cumin, soy sauce, citrus juice and oil. Place steak in a plastic zipper bag. Add ...
Ingredients: 8 (garlic .. juice .. leaves .. oil .. sauce .. steak ...)
2.
STEAK WITH CITRUS MARINADE
Prep Time: 5 Minutes; Refrigerate: 30 Minutes; Cook Time: 16 Minutes. In a small bowl, combine orange juice, oregano, garlic, cumin, soy ...
Ingredients: 7 (garlic .. juice .. leaves .. oil .. steak ...)
3.
PERFECT GRILLED CHICKEN
Place chicken on cutting board and use a kitchen mallet, rolling pin or small sauce pot to flatten any thick ends. This step ensures even ...
Ingredients: 4 (flavor, .. sauce ...)
4.
LOUISIANA BAKED STEAK
This recipe is a New ... too carried away;
eye
round roast is naturally tender. ... pieces of meat. (
Boneless
steak, such as round steak, ... egg noodles. Serves 6-8.
Ingredients: 14 (flour .. large .. liquid .. mustard .. oil .. roast ...)
5.
BEEF TURNOVERS
Preheat oven to 400°F (205°C). In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so that they will ...
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
6.
SHERRY'S BEER-GLAZED RIBEYE STEAKS
Preheat grill for direct heat cooking. In pot, mix beer or broth with BBQ sauce, Worcestershire sauce over medium-high heat. Bring to boil. ...
Ingredients: 6 (broth .. sauce .. seasonings ...)
7.
PRIME RIB
Combine minced garlic, salt and pepper. Rub
boneless
rib
eye
with mixture. Put on rack ... 5 or 10 minutes before cutting. Yields 10 servings.
Ingredients: 4 (eye .. salt ...)
8.
BEEF BOURGUIGNON
In large skillet cook bacon until crisp, drain on paper towel and set aside. In shallow dish combine flour, seasoning and thyme. Cut up ...
Ingredients: 12 (bacon .. flour .. leaf .. port .. round .. thyme ...)
9.
BEEF BURGUNDY AND BISCUITS
Heat oven to 325 degrees. Coat beef with flour. Heat oil in Dutch oven. Cook beef until brown. Add garlic; cook 1 minute. Remove garlic and ...
Ingredients: 15 (bouillon .. cubes .. flour .. garlic .. leaf .. leaves ...)
10.
PEPPERED BEEF
In a small bowl combine spices and oil. Mix well. Rub meat with spices and oil until well coated. Place roast on rack; bake at 500 degrees ...
Ingredients: 6 (oil ...)
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