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eye boneless
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eye boneless
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21.
HERBED POT ROAST WITH VEGETABLES
Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with ...
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
22.
MEDITERRANEAN STIR-FRIED BEEF
Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add meat; mix well. Marinate 15 ...
Ingredients: 14 (cheese .. cornstarch .. garlic .. mushrooms .. oil ...)
23.
MARINATED ROAST SUPREME
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic bag. Pour marinade mixture over roast. Seal bag and ...
Ingredients: 9 (celery .. oil .. onions .. roast .. sauce .. vinegar ...)
24.
FAVORITE BEEF
1. To prepare marinade, in gallon-size sealable plastic bag, combine all ingredients except beef until blended. Add beef; seal bag, ...
Ingredients: 9 (cardamom .. paprika .. round .. sauce ...)
25.
PEPPERED BEEF
In a small bowl, combine spices; mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on rack; ...
Ingredients: 7 (oil .. oregano ...)
26.
HEALTHY POT ROAST
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat it over medium-high heat. Brown beef on all sides in the ...
Ingredients: 15 (cornstarch .. granules .. juice .. leaves .. pieces ...)
27.
BACHELOR'S FAVORITE STEAKS
For 4 servings you will need: Place onions and half of the butter in a microsafe dish. Microwave at HIGH power for 2 minutes. Add pepper ...
Ingredients: 10 (broth .. cornstarch .. eye .. optional .. salt ...)
28.
FRENCH MARKET SOUP
Place dried peas and beans in a 5-quart pot and soak overnight in cold water. The next day, drain; fill with water to cover beans again and ...
Ingredients: 17 (beans .. lentils .. peas .. spicy .. tomatoes ...)
29.
BARBECUE POT ROAST
Ingredients listed are for use in a 6-quart Presto pressure cooker. For use in a 4-quart Presto pressure cooker, use a 3 pound roast and ...
Ingredients: 11 (catsup .. mustard .. peppers .. pork .. preserves ...)
30.
ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
Ingredients: 9 (basil .. leaves .. oregano .. salt ...)
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