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Results 1 - 10 of 158 for english pudding
I guarantee this recipe will ... of London!!! "Proper English food". Add flour, salt and ... quickly. Cook for 20 minutes. Serve with roast beef!
This was my Great-Grandmothers recipe. ... steam the whole pudding again for a couple of ... fresh greaseproof and foil and store in the basin.
Sift together first 6 ingredients. ... floured 2 quart pudding mold or 2 1-pound coffee ... but butter may be substituted. Makes 12 Servings.
Meat must be marbled or wrapped in a layer of fat. Preheat oven to 450 degrees. Place meat, fat side up, in a shallow roaster (on a rack if ...
Mix together. 1 c. raisins ... first mixture. This pudding will need to steam for ... vanilla or other flavorings such as lemon, orange or almond.
One pound of beef suet ... room for the pudding to swell; boil for 6 ... medium size puddings. English plum pudding can be kept in good condition for months.
Mix all ingredients together. Spoon ... ingredients for hard sauce, except the bourbon. Cook until clear, then add the bourbon. Spoon over Plum Pudding.
Bake roast in glass pan with 1/2 inch fat drippings (ex.) Crisco or suet. When done remove roast and set aside, keep warm. Mix flour, salt ...
Bake roast in oven for 1 hour at 325 degrees. While that is cooking, put together rest of ingredients. Put flour in bowl. Then add water so ...
Cream butter. Put in sugar, salt, cocoa, and cream together. Add yolks. Add nuts and vanilla. Beat whites stiff and fold into other ...
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