| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 158 for english pudding
111. ENGLISH TOFFEE CAKE
Preheat oven to 350 degrees. Grease and flour 12 cup fluted tube pan. In large bowl, blend first 7 ingredients until moistened. Beat 2 ...
Prepare gelatin according to directions. ... into cake. Prepare pudding as directed. (Do not use ... colorful combination of layers may be seen.
113. ENGLISH TRIFLE
Make vanilla pudding. Whip cream, add 1-2 ... repeat lady fingers, liquor, jam and pudding. Cover with whipped cream. Sprinkle with toasted almonds.
Prepare the yellow cake mix. ... some of the pudding. Try to arrange cake ... sprinkle with almonds. Chill 8 hours or overnight. Servings: 16 to 20.
115. ENGLISH TRIFLE
Needed: Either slice tea fingers ... cakes. Make vanilla pudding (instant) and pour on top. ... strawberries on top. Serve immediately or refrigerate.
Slice cake horizontally into 3 layers; set aside. Prepare pudding according to package directions, adding ... top. Refrigerate at least two hours.
Slice pound cake spread with ... set. Prepare vanilla pudding according to directions. Spread pudding ... garnish as desired. Garnish: sprinkles.
118. ENGLISH TRIFLE
Cook cake according to directions ... fully cool. Cook pudding and allow to cool. Slice ... cover top with whipped cream and slivered almonds.
119. EASY ENGLISH TRIFLE
Line glass bowl and sides ... in hot vanilla pudding. Add rest of jelly ... pudding. Top with sweetened whipped cream and sprinkle with non pareils.
120. ENGLISH TRIFLE
Prepare in trifle bowl or ... boxes instant vanilla pudding. Chill. Thaw 3 (16 ... banana; top with Cool Whip. Scoop into bowls. Serves at least 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables