1 pound cake, sliced
1 can fruit cocktail
1 carton sweetened strawberries
1 lg. box vanilla instant pudding
2 cartons whipping cream
1 lg. box raspberry Jello

Slice pound cake spread with raspberry jam. In large dish place sliced pound cake. Spread fruit cocktail (drained) and strawberries on top of cake. Prepare Jello according to directions, pour over cake. Place in refrigerator until Jello is set.

Prepare vanilla pudding according to directions. Spread pudding on top of set Jello. When pudding has set prepare whipping cream. Beat with electric mixer until thick. Spread on top of pudding then garnish as desired. Garnish: sprinkles.