1 yellow cake mix
2 boxes cook vanilla pudding
6 boxes strawberries or 3 boxes frozen strawberries
1 pt. whipping cream
Slivered almonds

Cook cake according to directions on package. Allow to fully cool. Cook pudding and allow to cool. Slice and sugar strawberries. Cut cake into halves and put 1 layer in bottom of see through bowl, then add strawberries and pudding, continue to layer (about 3). Finish with strawberries and pudding on top, cover and refrigerate 8 hours. To serve, cover top with whipped cream and slivered almonds.