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Results 21 - 30 of 158 for english pudding
Bake at 400 degrees for ... bake. Best served with meat and gravy, roast beef, turkey, etc. Pudding is usually eaten with gravy served over it.
Mix dry ingredients in a ... each of these "pudding molds" with waxed paper and ... and of vodka in a ladle, light same and spoon over pudding.
Put ingredients in blender and blend until smooth. Pour beef drippings from roast (rump or sirloin tip is best for flavor) to cover broiler ...
Mix well first six ingredients. ... and milk. Line pudding cloth (about 1 square yard ... (20 or more). Mix together and cook until thickened.
Part 1: Sauce: Put all (4) ingredients in small saucepan. Bring to a boil, simmer a little, set aside. Part II: Dough Batter: Mix all ...
Beat eggs until foamy. Add flour and continue beating. Add milk and continue beating until smooth. Have a thin layer of bacon grease in ...
Soak dried fruits overnight in ... fruits. Fill well-greased pudding bowls to within 1 inch ... rum or brandy around base and flame at the table.
Blend together eggs and milk. ... least 15 minutes (puddings are done when they have ... can also be served with raspberry vinegar as a dessert.
Break currants and raisins apart ... a ball of pudding mixture on cloth and gather ... would work just fine. Serve in a bowl, top with hot sauce.
Cream butter and sugar together. ... thoroughly. Fill greased pudding mold 3/4 full, cover tightly. ... pound pressure. Serve with whipped cream.
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