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Results 31 - 40 of 158 for english pudding
Traditionally served with Roast Beef as the main course. In Yorkshire itself it is usually served before the roast, but in other areas it ...
Mix dry ingredients well. Beat 6 eggs and mix with above until mixture is all moist. If too dry, add more beaten eggs. Batter should be ...
Chop fruit, suet and nuts ... halfway up the side of mold. Cover kettle and steam pudding for 4 hours, boiling gently, add water as needed. Combine.
Chop suet fine, cut peel small. Put in bowl with currants and raisins. Add the lemon rind, sugar, spices, flour and the bread crumbs. Then ...
Mix well together. Steam in mold 3 hours. Serve with hard sauce.
Mix dry ingredients. Beat eggs and sugar until light. Add suet, milk, raisins, currants and nuts. Add chopped apples, flour, spices; mix ...
37. ENGLISH PUDDING
Mix above 3 ingredients in pan - bring to boiling. Mix dry ingredients with shortening - add sour milk - add raisins, lastly add soda and ...
Sift flour, salt and mix ... boiling hot. Beat pudding batter again before pouring into ... rise very high. Crisp on outside, soft in the middle.
Place cut apples in a casserole dish and 2 tablespoons water and sprinkle with cinnamon. Cut flour, sugars and shortening with a pastry ...
Mix all dry ingredients together. ... required, boil again 6 hours. If the bags containing pudding are hung in a cool ... will keep for weeks.
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