Results 1 - 10 of 217 for egg casserole pepperidge farm

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This is a good way to use leftover turkey or chicken. Combine all ingredients (except those for sauce) in the order listed. For extra ...

Melt butter in 3 qt ... cool add water, eggs, seasonings (salt pepper and ... Stir until smooth. Serve casserole topped with the clam sauce. .

Use a 9x12-inch dish. Melt ... Use only white Pepperidge Farm bread (this recipe will take ... pieces. Beat 6 eggs and add 2 cups milk. ... until brown and bubbly.

Brown sausage and drain. Place on bottom of 9x13-inch casserole dish. Place bread on top ... in 325 to 350°F oven. Cut into squares, serve hot.

I have to make this ... broccoli, mayonnaise, soup, eggs, cheese, salt and pepper. ... uncovered in 350°F oven for 40 minutes or until bubbly.



Mix together in 2 quart casserole, saving some stuffing to sprinkle on top. Bake at 350 degrees for 30 minutes, uncovered.

Mix well. Place in casserole dish. Top with the following. ... butter. Add stuffing mix. Crumble over mixture. Bake at 325 degrees for 35 minutes.

Cook broccoli and drain. Combine mayonnaise, beaten eggs, salt, pepper, onions and ... put on top of cheese and bake for 45 minutes at 350°F.

Place deboned chicken in casserole. Saute onions and celery. Place in dish. Add sliced eggs. Add mushroom soup and ... minutes in 375 degree oven.

Preheat oven to 350 degrees. ... 1 1/2 quart casserole dish. Combine stuffing and butter ... it on top of casserole. Bake for 35 to 40 minutes.

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