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Results 51 - 60 of 217 for egg casserole pepperidge farm
Grease 9 x 13 inch pan. Mix all ingredients. Cook 45 minutes in 350 degree oven. Serves 6.
Cook chicken. Let cool and ... broccoli. Mix soups, egg, mayonnaise, and cheese. Pour ... with melted butter. Bake at 375°F for 45 minutes.
In a 1 quart casserole, mix all ingredients EXCEPT 4 tablespoons cheese. Bake at 350 degrees for 30 minutes. Top with cheese.
Mix all ingredients well. Place in greased casserole. Bake 30 minutes at ... Can be made ahead of time and stored in refrigerator before baking.
Mix stuffing with hot water ... remaining stuffing. Beat eggs and milk; pour over mixture. ... 325°F for 50 to 60 minutes. Makes 10 to 12 servings.
Combine broccoli, soup, mayonnaise, egg, onion and cheese. Pour into casserole dish. Melt butter in saucepan ... at 350 degrees for 30 minutes.
In a 1 quart casserole, mix all ingredients except ... at 350 degrees for 30 minutes. May be prepared 1 or 2 days ahead and baked when needed.
Drain cooked broccoli. Combine soup, mayonnaise, eggs and onion. Add to broccoli, stir and pour into casserole. Sprinkle cheese on top, ... 350°F for 30 minutes.
Mix soup with milk and egg. Stir in onion and ... well-drained eggplant. Turn into baking dish. On top, add: Bake at 350 degrees for 20 minutes.
1. In bowl, mix broccoli, corn, egg, cream cheese, 2 tablespoons ... stuffing mix over casserole. 4. Add bacon. 5. ... degrees for 45 minutes.
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