2 (1 lb.) boxes of broccoli
4 chicken breast
1 c. grated cheddar cheese
1 can cream of celery soup
1 can cream of chicken soup
1 can cram of mushroom soup
1 egg beaten
4 tbsp. mayonnaise
1 stick butter, melted
1 bag Pepperidge Farm dressing mix

Cook chicken. Let cool and cut into strips. Cook broccoli by directions on box. In a 13 x 9 inch pan, layer chicken and broccoli. Mix soups, egg, mayonnaise, and cheese. Pour over chicken and broccoli. Top with dressing mix. Drizzle with melted butter.

Bake at 375°F for 45 minutes.