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Results 41 - 50 of 217 for egg casserole pepperidge farm
Put broccoli in 1 1/2 ... mushroom soup, 2 eggs and 1 cup mayonnaise that ... broccoli. Dot with butter. Bake at 325 degrees for 30 to 35 minutes.
Spread croutons in a lightly ... over croutons. Combine egg, milk, soup, mushrooms, and ... bake an additional 5 minutes or until cheese melts.
Wash and cut up squash. ... butter to top of casserole. (Butter can be omitted if desired.) Bake at 375 degrees for about 45 minutes or until brown.
Steam squash, carrots, and onions; mash. Add soup, eggs, milk, salt, and pepper; ... 2 1/2 quart casserole dish. Pour squash mixture over ... degrees for 1 hour.
Combine in casserole dish. Bake at 350 degrees for 30-45 minutes.
Melt butter in medium bowl and mix with 1/2 pkg Pepperidge Farms Herb stuffing mix. Set aside. ... two small greased casserole dish and put rest of ... 30 minutes. Freezes well.
Cook broccoli in a little ... mayonnaise, onion and eggs; blend with broccoli. Pour ... 350 degrees until bubbling, approximately 30-40 minutes.
Spray casserole with Pam. Mix all ingredients, ... tablespoons stuffing mix. Sprinkle on top of mixture in casserole. Bake at 325 degrees for 30 minutes.
Mix all ingredients, place in greased 2-quart casserole. Bake 30 minutes at 350 degrees; if made ahead and cold, bake 40 minutes. Serves 6-8.
Spread half of the dry ... milk and beaten eggs over casserole. Refrigerate overnight. Spread mushroom ... 350°F for 45 minutes to 1 hour.
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