1 pkg frozen chopped broccoli
1 small onion, chopped
1 can cream of mushroom soup
1/2 c. grated cheese (optional)
1/2 c. butter
1 egg beaten
1 stick butter
1 pkg Pepperidge Farm Herbed stuffing mix

Melt butter in medium bowl and mix with 1/2 pkg Pepperidge Farms Herb stuffing mix. Set aside. Cook broccoli by directions on pkg and drain. Combine all ingredients and mix 1/3 to 1/2 c. stuffing mix in. Pour into one large or two small greased casserole dish and put rest of dressing on top.

Bake at 350°F 25 to 30 minutes. Freezes well.