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Results 1 - 10 of 37 for dutch meat loaf
Stir ingredients and reserve about ... mixture. Mix ingredients and form loaf. Pour sauce over top and sides of ... at 350 degrees for 1 hour.
Combine all ingredients. Shape 1/2 of mixture into a loaf and put in casserole dish. ... less. Warm on top of stove on low temperature. Very tasty.
In bowl, combine meat, soup, oats, salt, pepper ... prepared mustard, soup, vinegar, brown sugar and water. Baste meat every 15 minutes as it cooks.
Pour over meatloaf and continue baking for 1 1/2 hours, basting occasionally in 350 degree oven.
Lightly mix ground beef, bread ... well. Pour over meat, reserving 1/2 of sauce ... sauce over meat and return to oven. Cook for 30 more minutes.
Preheat oven to 350 degrees. ... bread crumbs into loaf. Place in shallow baking ... mixture over meatloaf. Bake for 1 hour, basting at least once.
Combine all ingredients for meatloaf. Mix thoroughly. Shape into loaf in the center of a ... degrees for 1 hour, basting with sauce every 15 minutes.
Mix ingredients thoroughly. Wrap in ... approximately 2-inch thick loaf. Place in center of foil-lined Dutch oven. Add chopped potatoes, carrots ... pan around the meat loaf. Place Dutch oven in ... an hour at 350°F.
Mix meatloaf ingredients and shape in loaf. Mix sauce ingredients and pour over meat loaf. Bake at 350°F for 1 1/2 hours basting occasionally.
10. DUTCH MEAT LOAF
Bake in a 350°F oven for 1 1/4 hours, basting occasionally. Serves 6 or more.
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