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Results 21 - 30 of 37 for dutch meat loaf
21. DUTCH MEAT LOAF
Mix and lightly pack in loaf pan. Cook on 350 degrees ... mix; pour over meat loaf twice while baking. A ... tablespoons Worcestershire sauce to topping.
22. DUTCH MEAT LOAF
Combine ingredients and form into loaf; start baking while you ... before pouring over meat loaf. Baste at least once ... Yield: 4 to 6 servings.
23. DUTCH MEAT LOAF
Add bread crumbs to milk ... put into a loaf pan. Pour sauce over meat mixture (recipe below). Combine ingredients ... 5 minutes before slicing.
24. DUTCH MEAT LOAF
Mix beef, bread crumbs, onion, ... pepper. Shape into loaf and put in pan. Combine ... mustard. Pour over meat loaf and bake at 350 ... hours. Baste several times.
25. DUTCH MEAT LOAF
Peel and chop onion finely. ... together lightly. Pack meat mixture lightly into 9x5x3 loaf pan. Mix remaining tomato sauce, ... for 1 1/2 hours.
26. DUTCH MEAT LOAF
In mixing bowl combine ground ... salt. Shape into loaf in baking pan. Bake 30 ... longer. Baste loaf several times during the baking process.
27. DUTCH MEAT LOAF
Lightly mix the loaf mixture. Form into loaf. Place ... sauce over the meat loaf. Continue baking 1 1/2 hours longer, basing with sauce. Serves 6.
28. DUTCH MEAT LOAF
Mix all ingredients, except catsup, together. Shape into two loaves. Pour 1/2 cup catsup over top of each loaf. Bake about 1 hour at 350 degrees.
29. DUTCH MEAT LOAF
Mix together hamburger, onion, 1/2 cup tomato sauce, bread crumbs, egg and pepper. Mold and place in baking pan. Combine remaining ...
30. DUTCH MEATLOAF
Lightly mix all ingredients, form into loaf and place in shallow pan ... pour over loaf. Bake for 1 hour and 15 minutes, basting occasionally.
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