DUTCH MEAT LOAF 
1 lb. ground beef
1 lb. bulk pork sausage
1 1/2 c. bread crumbs
1 (8 oz.) can tomato sauce (1 c.)
2 tbsp. brown sugar
3/4 c. water
1 egg
1 tsp. salt
1/2 c. chopped onion
1 tbsp. vinegar
2 tbsp. prepared mustard

In mixing bowl combine ground beef, sausage, bread crumbs, onion, 1/2 cup tomato sauce, egg and salt. Shape into loaf in baking pan. Bake 30 minutes at 350 degrees. Drain off excess fat. Combine rest (1/2 cup) of tomato sauce, brown sugar, vinegar, prepared mustard and water. Bake 45 minutes longer. Baste loaf several times during the baking process.

 

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