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DUTCH MEATLOAF | |
1 1/2 lbs. ground beef 1 c. fresh bread crumbs 1/4 tsp. pepper 4 oz. (1/2 can) tomato paste 1 egg, beaten 1 1/2 tsp. salt 1 med. onion, chopped Lightly mix all ingredients, form into loaf and place in shallow pan in 350 degree oven. SAUCE: 4 oz. (1/2 can) tomato paste 1 c. water Prepared mustard 2 tbsp. vinegar 2 tbsp. brown sugar or 2 tbsp. molasses Combine all ingredients, pour over loaf. Bake for 1 hour and 15 minutes, basting occasionally. |
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