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Tip: Try seasoning cod for more results.
Results 1 - 10 of 19 for dry seasoning cod
Preheat oven to 400 degrees. Dip cod fillets in tartar sauce, then ... when tested with a fork, about 10 minutes. Serve fish with tomato slices.
Using 4 quart pot, place in potatoes and add enough water to cover. Bring to boil on medium-high heat, lower and cook for 15 minutes. Add ...
Spray a baking dish with ... slices. Place the Cod on top of the butter. ... immediately with a baked potato and salad. Lemon wedge, optional.
Saute in 2 tablespoons butter, ... garlic powder, seafood seasoning and tarragon leaves or onion ... and mix seafood together with the noodles.
1. Preheat oven to 350 ... the cream and dry mustard together. 9. Pour mixture ... Sprinkle bread crumbs. 11. Bake at 350 degrees for 35 minutes.
In an 11 x 7 ... over fillets and season with salt and pepper. Cover ... cheese. Bake at 375 degrees for 15-20 minutes. Then broil 2-3 minutes.
7. BOSTON SCROD
Preheat oven to 450 degrees. Cut fish into 3 or 4 servings. Combine cheese, bread crumbs, salt and dill weed. Roll fish pieces in milk, ...
Cook the rice according to box directions. In a 2-quart glass dish, combine butter and onion and microwave on high for 3-4 minutes or until ...
Scrod is not a fish ... parsley and pepper. Dry fish with paper towels. Place ... with a fork. Serve on heated plates with lemon wedges. Serves 4.
Cut fish into serving-size portions ... ingredients and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.
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