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dry seasoning cod
Results
11 - 19
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19
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dry seasoning cod
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11.
POACHED COD WITH LEMON SAUCE
Wash fish; pat
dry
. Sprinkle with salt, pepper, ... platter and top with the sauce. Serve immediately, garnished with lemon slices. Makes 4 servings.
Ingredients: 12 (fillets .. juice .. lemon .. mayonnaise .. mustard ...)
12.
COD WITH ITALIAN CRUMB TOPPING
Mix together in shallow bowl ... cornmeal, oil and
seasonings
. Spray baking pan with ... 10 to 12 minutes or until fish flakes easily with fork.
Ingredients: 9 (cheese .. cornmeal .. crumbs .. fillets .. oil ...)
13.
SOPA DE BACALAO
Soak Bacalao overnight, change water ... 1/2 teaspoon Italian
seasoning
. 4. Open can of ... 5. Remove from fire immediately. Serve piping hot!
Ingredients: 9 (herbs .. rice .. sauce ...)
14.
FISH STUFFED WITH SCALLOPS
Blend until smooth over low heat, when bubbly add 1 cup milk, bring to a boil. Boil 1 minute, for cheese sauce add 1/2 cup chopped cheddar ...
Ingredients: 14 (crackers .. flour .. mustard .. salt .. vinegar ...)
15.
DURISEK SLOVAKIAN BAKED WHITE FISH
Rinse and pat
dry
fillets (paper towels work best). ... paprika, and fish
seasoning
in large bowl or a ... with oven potatoes for a good meal!
Ingredients: 10 (cream .. eggs .. flour .. mayonnaise .. paprika ...)
16.
OVEN-FRIED COD WITH DILL BUTTER
Dip fillets quickly in and ... lemon juice. Pat
dry
with paper towels. Melt butter ... to 4 minutes.
Season
with salt and pepper, garlic ... Serves 4 to 6.
Ingredients: 7 (classics .. lemon ...)
17.
HADDOCK AND SCALLOPED POTATOES
Serves 4. Boil the potatoes ... the potatoes and
season
again with salt, pepper, 1/4 ... browned, about 20 minutes. Serve directly from the casserole.
Ingredients: 12 (crumbs .. half .. paprika .. pieces ...)
18.
SOUTHWESTERN COD
Mix ingredients 2 through 9 together the
seasoning
mix. Cut fresh
cod
into 3 ounce portions and ... Serve with Texas Tartar Sauce on the side.
Ingredients: 16 (allspice .. cinnamon .. clove .. flour .. ground ...)
19.
CAPE COD CHICKEN
1. Mix rice, bouillon and
seasonings
. Sprinkle mixture evenly over ... servings: half of the ingredients. For 8 servings: double the ingredients.
Ingredients: 12 (almonds .. juice .. leaves .. rice .. salt .. sauce ...)
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