Results 1 - 10 of 20 for soba

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Cut meat into small chunks and cook in oil; stir fry. Remove meat and set aside. Make sure enough oil is left to stir fry cabbage, pepper ...

In a medium bowl marinate meat or fish with soy sauce, sake (or sherry), and black pepper for 10 minutes. In wok or large skillet heat oil ...

Brown hamburger and onion. Then add water, soy sauce, rest of vegetables, and noodles. Cook until vegetables are done.

Prepare noodles from Ramen (do not over cook). Drain and set aside. (These noodles are softer than spaghetti, so be gentle.) Heat some ...

Fry meat with onion. Add carrots, cabbage, celery, and green pepper. Mix together water and soy sauce; add with seasoning packets from ...



6. SOBA
Cook spaghetti according to package directions. Rinse with cold water. Set aside. Mix both oils together; heat half of oil mixture in large ...

For Dressing: Whisk together vinegar, soy sauce, oil, sugar, and mustard in small bowl. Season with cayenne pepper. (Can be prepared 1 day ...

For dressing: Whisk together vinegar, soy sauce, oil, sugar and mustard in small bowl. Season with cayenne pepper. Can be prepared 1 day ...

Cook the noodles according to directions on package. Use non-stick frying pan and add the cabbage. Put the cooked noodles on top of the ...

Prepare salad dressing and set ... minutes. Drop Chuka Soba noodles in large pot of ... dressing over salad and toss until well blended. Serves 6.

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