1 lb. spaghetti
1/3 c. oil
4 tsp. sesame oil (optional)
1 pkg. fresh chop suey vegetables, cut in sm. pieces
1 lg. onion, chopped
4 carrots, thinly diced
3 lg. green peppers, diced
2 tbsp. garlic powder
1/3 c. soy sauce
1 pkg. (8 oz.) shrimp, raw or cooked frozen

Cook spaghetti according to package directions. Rinse with cold water. Set aside.

Mix both oils together; heat half of oil mixture in large fry pan. Combine all vegetables in pan; stir fry. Sprinkle 1/2 of garlic powder and soy sauce over mixture. Stir. Add shrimp, mixing well. Pour into large dish or casserole; set aside.

In same fry pan, heat rest of oil. Put in cooked spaghetti; stir and fry a few minutes. Sprinkle rest of garlic powder and soy sauce over spaghetti. Combine vegetable and shrimp mixture with spaghetti. Stir. Serve hot. Makes 8-12 servings.