Dried Fruit Jam - Recipes

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Results 1 - 10 of 25 for dried fruit jam

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1. DRIED FRUIT JAM

In a saucepan, bring the fruit and water to a boil; ... processor and blend until smooth. Serve on toast, muffins, or sandwiches. Makes about 3 cups.

2. ANY MEATLOAF - THE WAY YOU LIKE IT

After 20 years, I have ... go best with fruit and vegetables, sweet sauces. Beef ... go best with creams, dressings, dark/heavy sauces. . Lewis

3. TOFU NUGGETS

Preheat oven to 350 degrees. Lightly oil a baking sheet or spray with non-stick cooking spray. Place tofu cubes between layers of toweling ...

4. SWEET DOUGH

Scald milk and stir in ... Use any flavored jam or jelly; add spices or ... sugar as desired, and beat until smooth. Nuts may be added if desired.

5. ENGLISH FRUIT TRIFLE

Prepare custard sauce. Add 1 ... strawberry jelly or jam. Place in the bottom ... half of fresh fruit and half of the macaroons. ... before serving. Serve 8-10.

6. TAKE-YOUR-PICK MUFFINS

Combine dry ingredients. Combine wet ... teaspoon ginger. Use fruit juice in place of milk. ... or 1/2 cup dried apricots. Add 1/2 teaspoon cinnamon, ... all of the variations.

7. BBQ CHICKEN

Combine dressing, dry soup mix and fruit jam in a microwave dish. Microwave ... juices over chicken. Very low fat and low cholesterol. Good cold.

8. PINEAPPLE-APRICOT JAM

Heat pineapple (with syrup), reserved ... containers. Cover tightly; cool. Refrigerate or freeze no longer than 3 months. About 5 half-pints jam.

9. FRUIT JAMS

Combine all and cook in ... cool dark place. Jams tend to lie loose, not like traditional pectin jam, but they are great! Makes 8 (8 ounce) jars.

10. ENGLISH PLUM PUDDING

Chop fruit, suet and nuts and ... up the side of mold. Cover kettle and steam pudding for 4 hours, boiling gently, add water as needed. Combine.

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