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Results 21 - 25 of 25 for dried fruit jam
21. KOLACHES
In a saucepan, heat milk ... topping over the fruit filling. Bake for 15 minutes. ... can also use jam, preserves or canned pie ... jam and mix well.
Cook apricots until tender. Add ... done. Measure cooked fruit. Add 1 c. sugar ... fruit. Cook until thick. Pour into sterilized containers. Seal.
Sift flour; measure and sift ... mixture resembles small dried peas. Beat eggs and vanilla; ... with nuts. Bake for 25-30 minutes at 350 degrees.
Put the apricots in a ... juice. Chop the fruit and return to the juice. ... freezer test. Pour into hot, sterilized jars and seal. About 4 pints.
Use only one option only. Preheat oven to 375 degrees. In large bowl mix first 3 ingredients. Option A can be blended with dry ingredients. ...
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