Results 1 - 10 of 19 for ding dong

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Bake cake according to directions on box in 2 round pans. When cool, make 4 layers using bread knife. Mix together sour cream, sugar and ...

Bake cake according to directions; freeze cake in freezer for 1 hour. Split, making 4 layers. Mix together flour and milk and cook until ...

Cake: Mix cake as directed on package. Cool (can use 2 round cake pans). Cut them horizontally. Put cream in between layers. Top with ...

Bake a German chocolate cake according to package directions using a 9 x 12 inch pan. Invert on a cookie sheet and place in freezer to ...

Bake cake in 2 round cake pans. Let cool. Cook 1 cup milk and 5 tablespoons flour until thick. Cool. Add 1 stick of butter, 1/2 cup Crisco, ...



Bake cake and let cool. Combine flour, and salt with milk. Cook over low heat, stirring constantly until thick and smooth, cool; cream ...

Beat 8 to 10 minutes. Melt butter and cocoa in saucepan over medium heat. Heat until mixture begins to boil, stirring constantly until ...

Prepare and bake cake as directed. Bake in 2 round 8 or 9 inch layers. FILLING: Mix milk and flour in saucepan. Cook, stirring constantly ...

Mix and bake cake as directed in 9 inch round pans. Set aside. Mix flour and milk in saucepan, cook slow until thick, let cool. Mix ...

Bake cake according to directions on box, using a 9"x13" pan. After it cools, slice in half horizontally and spread with filling. Replace ...

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