Results 11 - 19 of 19 for ding dong

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Prepare German chocolate cake mix as directed on box. Bake in 2 layers and when cool, split each layer to make 4 thin layers. Mix cream ...

Bake cake according to directions on box, using 2 (9-inch) cake pans. Cool. Split layers with knife or dental floss. Mix Cool Whip, cream ...

Mix cake according to directions. Cook in a Bundt pan. When cool, slice in the middle to make 2 layers. Mix powdered sugar, cream cheese ...

This does a 9 x 13 inch Swiss chocolate cake that has been baked, frozen 1 hour, then cut in half lengthwise to fill (to make 2 layers). ...

Cook together first 5 ingredients until thick like wallpaper paste. Cool. Mix sugar, butter and shortening. Add to cooled mixture and beat ...

Bake cake in jelly roll pan. Mix together sugar, Crisco, evaporated milk and vanilla. Mix until fluffy (at least 10 minutes); pour over ...

Bake in 2 round layers as on box. Cook over medium heat: 5 tbsp. flour Cook until thick. Cool, then add 1 stick butter, 1/2 cup Crisco, 1 ...

Mix cake according to directions on back. Pour 1/2 the batter in one pan and the other 1/2 in the other pan. Cook until done. Mix all ...

Bake cake in jelly roll pan according to directions; cool. Mix with electric mixer butter, Crisco, vanilla, sugar and milk about 10 minutes ...

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