DING DONG CAKE 
1 chocolate cake mix

Bake in 2 round layers as on box.

FILLING:

Cook over medium heat: 5 tbsp. flour

Cook until thick. Cool, then add 1 stick butter, 1/2 cup Crisco, 1 cup sugar, and 1 teaspoon vanilla. Beat 4 minutes. Put between cake and frost.

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