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Results 1 - 10 of 63 for fruit salad desserts
In a saucepan, over medium ... 6. Take out fruit salad and return to saucepan on ... remove from heat. Spoon fruit salad over ice cream, and serve.
Cut cantaloupe up. Oranges need ... pulp can be removed. Mix the fruit and let stand to juice. Put into shaker and mix well, then pour over fruit.
Prepare pudding and refrigerate until ... bowl, combine pudding, fruit and marshmallows. Fold in whipped ... keep in refrigerator 2 to 4 days.
Mix pudding with pineapple juice and Tang. Mix with fruit and let chill. Just before serving, add bananas and nuts to garnish.
In a large bowl, stir ... blend completely. Add fruit cocktail and sliced strawberries. Slice ... before serving. Makes about 16 (1/2 cup) servings.
Mix slowly all ingredients together. Let stand in refrigerator 24 hours. Double for company. Garnish with chopped nuts, maraschino cherries ...
Combine UNdrained fruit in bowl. Stir in pudding ... refrigerator or served immediately. NOTE: Instant coconut pudding may be used, if desired.
Mix together all ingredients and serve with whipped cream topping.
Drain fruit, reserving peach and pineapple juice. Cook pudding with the juice until it thickens. Add fruit. Cool salad before serving.
Combine undrained fruits. Stir in pudding mix. Store in refrigerator for 1 hour or longer. Fold in marshmallows and Cool Whip. Good and easy!
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