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Results 51 - 60 of 63 for fruit salad desserts
Sprinkle Jello over fruit and stir. Fold in remaining ingredients. For salad, add one container of ... fruit may be used instead of fruit cocktail.
Drain fruit cocktail, save 1/4 cup syrup. ... each tray. Pour salad onto tops. Sprinkle with balance ... Cover and freeze 1/2 hour before serving.
53. SALAD DESSERT
Mix together and chill; add 1 quart melted vanilla ice cream. Chill. Can be used as salad or dessert.
Combine sugar, cornstarch, egg and juice. Cook, stirring constantly, until thickened. Stir in butter and lemon juice. Cool. Fold in whipped ...
Dissolve gelatin in boiling water. Add apricot fruit filling and marshmallows. Pour into ... grated Cheddar cheese. Refrigerate. Makes 9 servings.
Mix all ingredients and freeze in a fancy mold, square dish or individual servings. Thaw slightly before serving.
57. DESSERT SALAD
Drain the cans of fruit reserving the juice. Combine the ... bananas and drained maraschino cherries. Chill and serve. Makes about 8 to 10 servings.
1 (20 oz.) can crushed ... ... and fruit if desired. Use any kind of pudding (instant) with sliced peaches, fruit cocktail, pitted dark cherries, etc.
Drain fruits and reserve a few cherries ... into 8 1/2 x 4 1/2 inch loaf pan and freeze for 6 hours or overnight. Unmold and garnish - 8 servings.
Arrange fruit in an 8 x 11 ... orange juice and two cups of boiling water. Pour over fruit. Refrigerate to set firmly. Mix and spread over Jello.
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