Results 1 - 10 of about 970 for cut-up broiler fryer chicken

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Crisp, juicy, and perfectly greaseless! ... 2-1/2 to 3-lb. broiler fryer chicken, cut in pieces, in 1/2 cup ... hour, or until drumstick is tender.

Combine flour and seasonings. Coat chicken pieces with flour. Save remaining ... chicken, skin side up. Bake in a preheated ... parsley. Makes 8 servings.

In medium sized bowl mix ... roasting pans, arrange chicken quarters, skin side up. Pour lemon mixture over ... chicken. Makes about 2 dozen servings.

Tip: If you aren't in a hurry, the chicken can be brined in salty ... and/or the breading. I always add freshly chopped parsley, sage and thyme.

1. Arrange chicken pieces on a metal pizza ... to 40 minutes on 325 degrees, or until chicken next to bone is no longer pink. Makes 4 servings.



Brown chicken with onion on all sides ... Remove chicken to platter; keep warm. Stir Velveeta cheese into skillet until melted. Serve over chicken.

Combine flour, salt and pepper ... 60 seconds. Dip chicken pieces into beer batter a ... with parsley and serve with onion rings, if you wish.

1. Fry bacon slices in ... turn crisp. Roll up, using the tines of ... reserve. 2. Brown chicken, part at a time, ... 1 hour. Makes 8 servings.

Heat chicken, salt, and enough water ... from chicken and cut into bite sized pieces. Place ... vermicelli is tender, 5 to 10 minutes. Serves 10.

Wash chicken and pat dry. Melt shortening ... chicken to sauce. Cover tightly; simmer 30 to 40 minutes or until thickest pieces are fork tender.

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