| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 970 for cut-up broiler fryer chicken
Bring to boil, cover and ... 1 hour. Remove chicken, bone and chop. Return ... Fritos or tortilla wedges in each bowl. Garnish with lime slices.
Grease rack of foil-lined broiler pan. Heat oven to 375 ... well. Lightly brush chicken with barbecue mixture. Coat with ... if desired. 6 servings.
Brown chicken in oil, 10 minutes, turning ... desired cover and simmer 25 minutes. Serve over pasta. Garnish with parsley, if desired. 4-6 servings.
84. CHICKEN CHILI
In a large skillet, in ... high heat, saute chicken until browned on all sides. ... bowls over hot, cooked red beans and rice. Makes 6 servings.
85. CHICKEN POSOLE
In a 5 to 6 ... 5 minutes. Set chicken breasts aside; add remaining chicken, ... in thickest part (cut to test), about 20 minutes. ... 6 to 7 servings.
Preheat oven to 375 degrees. ... baking pan. Dip chicken pieces in orange-soy mixture. Then ... chicken skin side up so pieces don't touch in ... tender. DO NOT TURN.
In large kettle, cook chicken in water until tender. Cook ... the chicken and cut into bite size pieces; return ... quarts or about 5 servings.
Fold wing tips under thickest ... medium heat. Add chicken; brown on all sides. ... inserted in chicken with ease. Remove garlic before serving.
Brown chicken in oil in a large ... to skillet; stir up brown bits. Pour over chicken ... until chicken and rice are tender. Yield: 4 servings.
Coat chicken with combined flour, 1/2 teaspoon ... Remove from oven; cover with dish towel. Let stand 5 minutes before serving. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables